Tuna Patties (grain-free, low-carb)
1 can tuna, drained
1 tablespoon mayonnaise or Miracle Whip
1 large egg or 1/4c egg substitute
2 tbsp grated Parmesan cheese (ya know, the cheap stuff)
2 tbsp ground flax meal (can sub with flour, GF flour, breadcrumbs)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt or Tony's or celery salt
Drain tuna. Blend all ingredients in a medium size bowl and form them into patties. (1/4 cup per patty) Once in the skillet, lightly press with a fork to form the patty. Fry for a few minutes on each side in oil (I use olive oil, but you may use cooking spray) until brown on the edges. Turn. Fry until done.
Makes 4 patties.
Number of Servings: 4
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