
Meal #10 of my Aldi 25 Experiment was my Tuna Casserole. After a long day of Thanksgiving Eve cooking the last thing I wanted to do was make dinner. I whipped up a batch of tuna casserole just after lunch and stuck it in the fridge until a half hour before dinner time. Easy peasy.
Here's the tally:
Tuna - $0 (had it on hand)
Macaroni - $0.75
Soup - $1.19
Peas (1/3 of a bag) - $0.30
Cheese - $0.95
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For a not so grand total of $3.19 for 6 big servings (that's $0.53 per serving)
Click here to get the recipe.
Happy Turkey Day!!

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